Cook, Kitchen hand, Pastry cook
St Julien Tea

St Julien Tea, a delightful teahouse in Canterbury, has quickly become known for its mouth watering pastries. It's the brainchild of the lovely owner, Bethan, and her mum. Together, they've created an atmosphere that feels just like stepping into your grandma's kitchen, making it the perfect spot for a cosy and comforting tea experience.This will be a guaranteed learning experience for students interested in Hospitality, Kitchen Operations, Food Processing and Patisserie. Placements are available throughout the school year.

To express an interest in this opportunity, please fill out this form: https://forms.gle/1T7Dd5Kz3LSfRatB6

Skills You Might Learn

Students completing a placement here have the potential to gain the following skills: Knife skills, team work, communication, inventory control, food safety, food preparation, food presentation, initiative and time management.

Typical Tasks & Duties

Students completing a placement here can expect to carry out back of house operations - Including but not limited to food preparation, inventory/stock control and maintaining a clean and safe working environment.

Student Requirements

Students should have an interest in Hospitality and Patisserie. They should also be enthusiastic and willing to learn, punctual, neat presentations, and have a polite manner.

Dress Requirements

Chef Uniform, which is to be put on and taken off at the cafe. Facilities are available to change at the café.

Special Transport Requirements

5 min walk from Canterbury or Chatham station. Other public transport is also available.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality