W110168 - Baker

Bakers Delight Bakery Hill

This opportunity provides a person who is interested in a career in the Food/Baking industry the chance to work in a full scale, fast paced Bakery. All aspects of baking will be covered, with the expectation that the candidate will be OFFERED A FULL BAKING APPRENTICESHIP.

Initially there will be spots for 5 candidates doing 1 week blocks. Dates to be negotiated with the business owner Glenn Drew.

Following this up to 3 positions will be available on an ongoing basis, with the likelihood 2 of these will become Baking Apprenticeships.

Skills You Might Learn

Students may learn/improve on the following skills:

- Customer service
- Communication skills
- Ability to work in a team
- Time management
- Ability to work autonomously
- Technical skills
- Using specialist machinery
- Organisation
- Problem solving
- Self management
- Initiative
- Ability to work with a range of people
Customer service
working to deadlines

Typical Tasks & Duties

1 week Block - Work in 3 key areas of Baking (Bowl, Production, Ovens).
The student/s will be required to undertake various tasks in each of these roles. Including; weighing up and mixing dough, four piecing blocks, scrolling, and baking products using the ovens.
This will give a good insight to both the student and Business as to weather the role is suitable and therefore determine suitability for ongoing positions/Apprenticeship.
Ongoing positions - Develop skills in all areas of Baking, with a key focus on Quality and Speed. Full 3 year Apprenticeships will be offered to the right person/s.

Student Requirements

Students will need to have:

- An interest in Baking/Food Preparation
- Be Extremely Reliable
- Show the ability to work closely with other members of a small team
- Ability to work quickly and accurately (Quality)
- Initiative
- Good solid work ethic
- Commitment to learning

Dress Requirements

For the 1 week blocks a white shirt and shorts (or as close as possible) and sneakers. Bakers hat and apron etc. will be provided.

Special Transport Requirements

Public transport is available. Bus 15 stops out the front of the store.


  • FBP20217 - Certificate II in Baking
  • FDF20510 - Certificate II in Retail Baking Assistance
  • SIT20316 - Certificate II in Hospitality
  • SIT20416 - Certificate II in Kitchen Operations
Positions: 5 Positions
ID Number: W110168
Industry Area: HOSPITALITY
Location: Ballarat - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Students to initially be available for a 1 week block , and then 1-2 days per week week ongoing SWL with a view to transitioning quickly to a full apprenticeship or school based apprenticeship.
Added By: Highlands Local Learning & Employment Network


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