W104399 - Kitchen hand

Kitchen hand
Rural Northwest Health Warracknabeal

2017 Opportunity!! An opportunity exists in the Environmental Services Department of a major Healthcare provider. Our staff provides care and programs that offer wide reaching community support and a warm and comforting approach. This position is focused mainly of the preparation and delivery of meals throughout the day to our clients and residents.

Skills You Might Learn

Assisting with food preparation and cleaning in the kitchen. Delivering meals to wards. Helping with serving meals to clients.
Performing laundry duty; sorting, washing, drying, folding and storing linens, towels and other items.

Typical Tasks & Duties

Assisting with food preparation and cleaning in the kitchen. Delivering meals to wards. Helping with serving meals to clients.
Performing laundry duty; sorting, washing, drying, folding and storing linens, towels and other items.

Student Requirements

This position is for a VET Hospitality student. Student must conform to all the workplace rules and instructions from their supervisor and understand the need for confidentiality and sensitive information must be kept private at all times.

Dress Requirements

Neat attire allowing freedom of movement.

Special Transport Requirements

No special transport requirements.

RELATED COURSES INCLUDE

  • SIT20213 - Certificate II in Hospitality
  • SIT20312 - Certificate II in Hospitality (Kitchen Operations)
  • SIT30713 - Certificate III in Hospitality
  • SIT31013 - Certificate III in Catering Operations
Positions: 1 Position
ID Number: W104399
Industry Area: HOSPITALITY
Location: Warracknabeal - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: One day per week to be negotiated. 9-4pm (1hr lunch). This position is for Semester 2 in 2017.
Added By: Wimmera Southern Mallee Local Learning & Employment Network

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