Food and beverage attendant
Royal Hotel Seymour
The Royal Hotel in Seymour is a family owned establishment offering meals and accommodation. This is a fantastic opportunity for the right student interested in hospitality and tourism to work along side the owner and other staff to gain exposure to all aspects of the business.
Skills You Might Learn
Students will be given the opportunity to work in all areas of the business including: - - waitressing in the restaurant and as barrister - front of house greeting customers -kitchen including food preparation
Typical Tasks & Duties
Students will gain a variety of skills in the hospitality industry: - - customer service - knowledge of the industry and common industry practices, front of house duties, service of meals,food preparation and food handling and hygiene
Student Requirements
Students should have an interest in hospitality and a willingness to learn. To express interest in this placement students should contact Carmel Veenstra at the Central Ranges LLEN to arrange an interview with the employer carmel@centralrangesllen.org.au
Dress Requirements
Black attire, non slip shoes
Special Transport Requirements
No transport requirements
RELATED COURSES INCLUDE
- SIT20213 - Certificate II in Hospitality
- SIT20312 - Certificate II in Hospitality (Kitchen Operations)
- SIT30713 - Certificate III in Hospitality
- VCE20116 - Industry & Enterprise
- VIC20116 - VCAL Studies